It’s been about one and a half years since my brother’s wedding and I STILL dream about those scrumptious lasagna cupcakes by Heirloom LA. They had flavors like wild boar bolognese and fresh mozzarella, sage/brown butter/and pumpkin with smoked mozzarella, and short ribs with Robiola. Yummy!!
So today, I present you these simple and easy to make lasagna bolognese cupcakes. I think they’re so adorable & perfectly sized servings. Try them at your next dinner party! (secret to making these super-easy? pre-cut round wonton wrappers!)