February 2012
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RUMBLE BARS: the recipe
Sometimes, a girl just needs to have chocolate..and LOTS of it. On my day off last Thursday, I decided that I’d been a very good girl with my diet lately and I needed a reward. So after a solo lunch at CRU, a raw, all-natural food restaurant in Silver Lake, I moseyed on over to Trader Joe’s for some ingredients. Now, I love to bake and make things from scratch and it’s been a...
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January 2012
20 posts
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Quinoa, corn, black bean & red pepper salad: the...
Last week, I couldn’t believe how much junk The Man and I ate. It was disgusting (at one point, I have to admit, we went to three different fast food places in one day! AGGGGH!) Then, last night, guilt-stricken, I watched the first part of an eye-opening documentary, “Forks Over Knives” (I’ll finish the rest tonight), which my meat-loving sister-in-law recommended. She...
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Nutella Gelato: the recipe
I’m sick today (sniffles and such)…but that didn’t stop me from making this rich Nutella gelato. This recipe is different from my other ice cream recipes, in that it uses eggs for the custard.
Ingredients
2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup Nutella
1/2 cup toasted hazelnuts, crushed, for garnish (I...
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Pasta Primavera with Oven-Roasted Vegetables &...
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
Pancetta, cut into cubes (this one is optional. I just added some for the bacon-y flavor)
1/4 cup olive oil
Kosher salt and freshly ground...
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December 2011
0 posts
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November 2011
39 posts
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